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 Yvette
Saulnier Taylor (Queen of the Pantry, Inc.) is a Natick native and certified Personal Chef providing nutritious meals
with an emphasis on healthy cooking and special diets. Queen of the Pantry also caters for small boutique events including dessert tables, customized creations, scratch-baked goods, cakes, cupcakes and party favors both savory and sweet. Yvette is a graduate of the Cambridge School of Culinary Arts whose culinary experience ranges from Pastry Chef for Whole Foods Markets to culinary excursions around the globe including Europe, Peru and New Zealand, working with local artisans, chefs and as marketing and events manager for a large international winery. Currently, she also contracts as a recipe and product developer for a line of natural food products distributed nationally. In addition to working as a Personal Chef, Yvette regularly leads instructional hands-on cooking classes and team building events in the Boston and Metro West area. You can also find her volunteering her cooking and teaching services for a variety of local organizations. Through her cooking instructions, Yvette shares her entrepreneurial spirit and appreciation for cooking with the finest ingredients. We appreciate you stopping by. In the coming weeks, we will be unveiling our new Web site. In the
meantime, please feel free to contact us.
Please email for more information including details and pricing
for personal chef services.
yvette@queenofthepantry.com |
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